Main Vegan Deli: Faux Gras
Main Vegan was born out of a frustration and longing for better vegan comfort food alternatives.
Our founder Helen started her journey like most others, she went vegan!
A lover of rich and flavourful food, and a UK heritage, Helen struggled to find vegan alternatives that could satisfy her taste buds. With a lack of diversity in the vegan cheese and plant meat markets she began to create her own.
Helen's aim was to create a dairy alternative that not only had the appearance and taste of cheese but also acted like one!
Our plant meats have exquisite textures and marinades.
After much experimentation with flavour and texture, Main Vegan was born.